Quality is verifiable — not claimable.
Food quality is not a marketing claim. This page documents our standards and certification roadmap.
Certificates
GLOBALG.A.P.
Our family estate in the Jordan Valley is currently in the certification process for the GLOBALG.A.P. standard for safe and sustainable agricultural production. On completion the certificate will be available on request.
SMETA (4-Pillar)
We are preparing our farm for the SMETA social audit (labour, health & safety, environment, business ethics). Expected completion: 2027.
Quality standards
- Size calibration per batch in standard grades Super Jumbo / Jumbo / Large / Medium
- Moisture range typically 17–22 %, depending on variety and season
- Visual sorting for surface quality, discoloration, damage
- Pesticide residue analysis by accredited laboratories before export
- Microbiological controls per batch
- Cold-chain management from farm through cold storage to reefer container
- Traceability down to farm and harvest day
HACCP-based handling
Our post-harvest operations — cleaning, sorting, packaging, storage — follow HACCP principles. Critical Control Points are documented.
Certificate of Analysis (COA)
For each shipment we provide a Certificate of Analysis on request, with values for moisture, size distribution, microbiology (yeasts, moulds, Salmonella, E. coli) and pesticide residues.