Quality
Quality is verifiable — not claimable.
Food quality is not a marketing claim. This page documents our standards and certification roadmap.
Certificates
✓ Active
GLOBALG.A.P.
Our farm in the Jordan Valley is certified to the GLOBALG.A.P. standard for safe and sustainable agricultural production. Certificate available on request.
In progress
SMETA (4-Pillar)
We are preparing our farm for the SMETA social audit (labour, health & safety, environment, business ethics). Expected completion: 2027.
Quality standards
- Size calibration per batch in standard grades Super Jumbo / Jumbo / Large / Medium
- Moisture range typically 17–22 %, depending on variety and season
- Visual sorting for skin separation, discoloration, damage
- Pesticide residue analysis by accredited laboratories before export
- Microbiological controls per batch
- Cold-chain management from farm through cold storage to reefer container
- Traceability down to farm and harvest day
HACCP-based handling
Our post-harvest operations — cleaning, sorting, packaging, storage — follow HACCP principles. Critical Control Points are documented.
Certificate of Analysis (COA)
For each shipment we provide a Certificate of Analysis on request, with values for moisture, size distribution, microbiology (yeasts, moulds, Salmonella, E. coli) and pesticide residues.